Chef Andrea Burzio: The Culinary Visionary
– Sheraton Manila Hotel is proud to announce the arrival of their new Executive Chef, Andrea Burzio.
– Chef Burzio has over 15 years of international culinary experience.
– He has worked in acclaimed restaurants around the world, including Michelin-starred establishments.
– Chef Burzio’s passion for Italian cuisine shines through in his culinary creations.
Pranzo & Cena: Italian Family Feasts
– Alongside the introduction of Chef Burzio, Sheraton Manila Hotel is launching Pranzo & Cena: Italian Family Feasts.
– This dining experience aims to transform the city’s dining scene with its remarkable culinary journey.
– Pranzo & Cena offers a selection of authentic Italian dishes, showcasing the diversity and richness of Italian cuisine.
– The menu will feature traditional favorites such as handmade pasta, wood-fired pizzas, and delectable desserts.
– Guests can expect an immersive dining experience that captures the essence of a traditional Italian family meal.
Hot Take: A Delicious Journey Await
Sheraton Manila Hotel is taking the city’s dining scene by storm with the introduction of their new Executive Chef and the launch of Pranzo & Cena: Italian Family Feasts. Chef Andrea Burzio’s culinary prowess combined with the authentic Italian dishes on offer promises a remarkable dining experience. From handmade pasta to wood-fired pizzas, guests are in for a delicious journey that captures the essence of a traditional Italian family meal. Get ready to indulge in a feast of flavors and create lasting memories at Sheraton Manila Hotel.
Original Article: https://asianjournal.com/life-style/eat-drink/sheraton-manila-hotel-introduces-new-executive-chef-andrea-burzio-with-s-kitchens-pranzo-cena-italian-family-feasts/